15 Delicious Recipes That Use Fresh Herbs

You may not be the best cook, but one culinary secret to make your dishes taste better is to use herbs whenever possible! Although dried herbs are more concentrated and you’ll need less, fresh is best! Using herbs will not only enhance the flavor of your dishes but will turn them from slightly drab to fab!

How To Use Fresh Herbs

So how do you use fresh herbs? The first step is to strip the leaves from the stem. You can use them whole or chopped. If you chop, you will release some of the oils which will increase the flavor. To maximize the flavor, chop them as finely as possible. Looking for some recipes that incorporate herbs? Check these out!

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When To Use Fresh Herbs

Now you might ask yourself, when do I use fresh herbs? This is a great question. Robust herbs such as garlic, rosemary and thyme are great for simmering dishes and should be added at the beginning of the cooking process. Fine herbs such as parsley, basil and chives are generally eaten raw and added near the end of cooking and used as a garnish.

What do you like to incorporate into your dishes to give them some extra punch? Do you use herbs or prefer other spices?

Ready to use fresh herbs in your cooking? See how you can easily grow your own indoors! Looking for a way to get started growing your own herbs? Try one of these growing kits!